CIBUSTEK was born in the middle of the italian “food valley”, the area that embraces the provinces of Parma, Reggio Emilia and Modena, known all over the world thanks to their culinary excellences such as the Parmigiano Reggiano, the ‘culatello’ and the ham of Parma, the traditional balsamic vinegar and the ‘tortellini’ of Modena. A territorial vocation that rewards the skill in foods processing and manufacturing and that deeply permeates the business philosophy of CIBUSTEK, concentrated on the production of equipment and machinery for restoration; The quality is entirely Italian in mechanics and also in the internal components.

Recent Work

Sottovuoto e sterilizzatori

Vacuum machines and sterilizers


Meat mincer

Lavorazione carne

Meat processing

Attrezzatura cucina

Kitchen equipment


Kneading machines

Serie retro

Retrò style

Tritacarne grattugia

Meat mincer grater


Sausage fillers